Pastry hour

« Se Gâter » – To spoil oneself, to be flourished with gifts

A French way of saying to be spoiled, and yesterday I spoiled myself by indulging in a French pastry known as a Carmaloo… Chocolate, Caramel and more chocolate.

Patisseries and Boulangers can be found on just about every French street, and every time I pass one my eyes widen… Lire la suite